Bali Coffee Pods (Med-Dark)

Experience the rich and captivating flavors of Bali with our exquisite coffee pods. Sourced from the lush volcanic slopes of Kintamani, these medium-dark roast pods deliver a symphony of dark chocolate, sweet molasses, and warm brown sugar notes in every cup.

Grown with meticulous care by smallholder farmers, this exceptional blend features the prized Bourbon, Typica, and Catimor varieties. The high altitudes of 1200-1600 meters and fertile volcanic loam soil contribute to the coffee's unique character.

Our Bali coffee cherries are hand-picked at peak ripeness and expertly processed using the traditional wet-hulled method, followed by careful drying on raised beds. This dedication to quality from bean to pod ensures a truly remarkable coffee experience. Indulge in the authentic taste of Bali, one convenient pod at a time.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.